Warm or chilled almond milk flavoured with saffron.
About
A nourishing Indian milk drink popular with children and adults.
Nutrition Facts
Ingredients
6 ItemsTags
Instructions
Follow along step-by-step.
Soak almonds for 4 hours, peel and blend with half a cup milk.
Heat remaining milk and whisk in almond paste.
Simmer 5-7 minutes, stirring often.
Add sugar, saffron and cardamom.
Serve warm or chilled with pistachios.
Notes & Tips
Prep time excludes almond soaking. Nutrition values are approximate per serving.
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