Rose-flavoured milk drink with basil seeds and vermicelli.
About
A colourful Indian dessert drink layered with jelly and eggless ice cream.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Soak basil seeds in water for 15 minutes and drain.
Cook falooda sev according to the packet, rinse cold and drain.
Mix chilled milk with rose syrup and optional sugar.
Layer basil seeds, sev and vegetarian jelly in tall glasses.
Pour in rose milk, top with eggless ice cream and pistachios.
Notes & Tips
Check jelly and ice cream labels to ensure both are vegetarian and eggless. Nutrition values are approximate per serving.
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