Falooda
Vegetarian

Falooda

Team Apna Recipe 0.0 (0) 20 views Indian

Rose-flavoured milk drink with basil seeds and vermicelli.

Time 30 Min
Serves 4
Calories 360
Level easy

About

A colourful Indian dessert drink layered with jelly and eggless ice cream.

Nutrition Facts

Calories 360
Fat 11.00g
Carbs 59.00g
Protein 9.00g
Fiber 2.00g
Sugar 48.00g

Ingredients

8 Items
Scale to:
100 g falooda sev
4 tbsp basil seeds
4 cup chilled milk
8 tbsp rose syrup
2 tbsp sugar
1 cup vegetarian jelly
4 scoop vanilla ice cream
2 tbsp pistachios
Tags
rose milkfaloodadessert drink

Instructions

Follow along step-by-step.

1

Soak basil seeds in water for 15 minutes and drain.

2

Cook falooda sev according to the packet, rinse cold and drain.

3

Mix chilled milk with rose syrup and optional sugar.

4

Layer basil seeds, sev and vegetarian jelly in tall glasses.

5

Pour in rose milk, top with eggless ice cream and pistachios.

Notes & Tips
Notes:

Check jelly and ice cream labels to ensure both are vegetarian and eggless. Nutrition values are approximate per serving.

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