Frothy café-style chilled coffee with milk.
About
A popular Indian coffee-shop drink made quickly in a blender.
Nutrition Facts
Ingredients
7 ItemsTags
Instructions
Follow along step-by-step.
Dissolve coffee and sugar in warm water.
Add to a blender with chilled milk and ice.
Blend until thick and frothy.
Pour into tall glasses and top with eggless vanilla ice cream if desired.
Notes & Tips
Confirm any ice cream used is eggless and vegetarian. Nutrition values are approximate per serving.
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