Vegetarian
Team Apna Recipe
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Tangy cumin-mint cooler with digestive spices.
About
A popular North Indian summer drink and welcome beverage.
Nutrition Facts
Calories
45
Fat
0.00g
Carbs
10.00g
Protein
1.00g
Fiber
1.00g
Sugar
6.00g
Ingredients
11 Items
Scale to:
1 cup mint leaves
1/2 cup coriander leaves
2 tbsp tamarind pulp
2 tsp roasted cumin powder
1 tsp black salt
1 tsp chaat masala
1/4 tsp black pepper
1/2 inch ginger
2 tbsp lemon juice
4 cup chilled water
1/2 cup boondi
Tags
jaljeeracumin drinkmint cooler
Instructions
Follow along step-by-step.
1
Blend mint, coriander, tamarind, ginger and a little water to a smooth paste.
2
Strain if desired.
3
Mix with remaining water, cumin, black salt, chaat masala, pepper and lemon.
4
Chill and serve with optional boondi.
Notes & Tips
Notes:
Let the drink rest 20 minutes for the spices to infuse. Nutrition values are approximate per serving.
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