Vegetarian
Team Apna Recipe
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Fragrant green tea with saffron, cardamom and almonds.
About
A warming Kashmiri beverage with delicate spice and floral notes.
Nutrition Facts
Calories
55
Fat
2.00g
Carbs
10.00g
Protein
1.00g
Fiber
1.00g
Sugar
8.00g
Ingredients
7 Items
Scale to:
4 cup water
4 tsp green tea leaves
6 whole cardamom pods
1 inch cinnamon
10 strands saffron
3 tbsp almonds
4 tsp honey
Tags
Kashmirisaffronkahwagreen tea
Instructions
Follow along step-by-step.
1
Boil water with cardamom, cinnamon and saffron for 3 minutes.
2
Lower heat, add green tea and steep 2 minutes.
3
Strain into cups.
4
Sweeten with honey and garnish with almonds.
Notes & Tips
Notes:
Do not boil green tea for long or it may become bitter. Nutrition values are approximate per serving.
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