Vegetarian
Team Apna Recipe
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Indian
Saffron milk enriched with pistachios and cardamom.
About
A festive Indian milk beverage served hot in winter or chilled in summer.
Nutrition Facts
Calories
230
Fat
10.00g
Carbs
27.00g
Protein
9.00g
Fiber
1.00g
Sugar
24.00g
Ingredients
6 Items
Scale to:
4 cup full-fat milk
1/3 cup pistachios
5 tbsp sugar
12 strands saffron
1/2 tsp cardamom powder
2 tbsp almonds
Tags
pistachiosaffronkesar pista milk
Instructions
Follow along step-by-step.
1
Blend most pistachios with a little milk to a coarse paste.
2
Bring remaining milk to a simmer.
3
Add pistachio paste, sugar and saffron; cook 7 minutes.
4
Stir in cardamom.
5
Serve hot or chilled, topped with pistachios and almonds.
Notes & Tips
Notes:
Reserve some pistachios for texture and garnish. Nutrition values are approximate per serving.
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