Vegetarian
Team Apna Recipe
0.0 (0)
22 views
Sweet-tangy kokum cooler with cumin and black salt.
About
A refreshing deep-red drink popular along India's western coast.
Nutrition Facts
Calories
125
Fat
0.00g
Carbs
32.00g
Protein
0.00g
Fiber
1.00g
Sugar
30.00g
Ingredients
7 Items
Scale to:
1 cup dried kokum
2 cup hot water
1.5 cup sugar
1 tsp roasted cumin powder
1/2 tsp black salt
6 cup chilled water
2 cup ice cubes
Tags
summerkokum sharbatcoastal drink
Instructions
Follow along step-by-step.
1
Soak kokum in hot water for 2 hours, then mash and strain.
2
Simmer the extract with sugar until a light concentrate forms.
3
Cool and mix in cumin and black salt.
4
Dilute about 1/4 cup concentrate with 1 cup chilled water per serving.
5
Serve over ice.
Notes & Tips
Notes:
Refrigerate the concentrate in a clean bottle. Nutrition values are approximate per serving.
Community Reviews
0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!
