Light spiced buttermilk with cumin and coriander.
About
A cooling everyday Indian drink traditionally served with lunch.
Nutrition Facts
Ingredients
9 ItemsTags
Instructions
Follow along step-by-step.
Blend yogurt and chilled water until frothy.
Add cumin, ginger, chilli, coriander, mint and salts.
Blend briefly or whisk well.
Chill and serve garnished with cumin.
Notes & Tips
Strain after blending for a smooth restaurant-style chaas. Nutrition values are approximate per serving.
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