This authentic Indian Kanda Poha recipe is a quick, healthy, and delicious breakfast made with flattened rice, onions, peanuts, curry leaves, and aromatic spices. Ready in just 20 minutes, it's a perfect vegetarian meal for busy mornings.
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Questions about this recipe
Can I make poha ahead of time?
Yes. Poha can be prepared a few hours in advance and reheated with a splash of water before serving.
Which poha is best for this recipe?
Thick poha works best because it stays fluffy and does not become mushy after rinsing.
Can I make poha without onions?
Yes. Skip the onions for a simple version or add vegetables like peas or potatoes instead.
Is poha healthy for breakfast?
Yes. Poha is light, easy to digest, rich in carbohydrates, and can be made more nutritious by adding peanuts and vegetables.