Sattu Sharbat
Vegetarian

Sattu Sharbat

Team Apna Recipe 0.0 (0) 17 views

Cooling roasted gram drink with lemon and cumin.

Time 7 Min
Serves 4
Calories 115
Level easy

About

A filling savoury summer beverage popular in Bihar and eastern India.

Nutrition Facts

Calories 115
Fat 2.00g
Carbs 18.00g
Protein 6.00g
Fiber 5.00g
Sugar 2.00g

Ingredients

9 Items
Scale to:
8 tbsp sattu flour
4 cup chilled water
4 tbsp lemon juice
1 tsp roasted cumin powder
1 tsp black salt
1/2 tsp salt
1 small green chilli
3 tbsp coriander leaves
2 tbsp mint leaves
Tags
summersattu drinkroasted gram

Instructions

Follow along step-by-step.

1

Whisk sattu with one cup water until lump-free.

2

Add remaining water, lemon, cumin, black salt and regular salt.

3

Mix in chilli, coriander and mint.

4

Serve chilled after stirring well.

Notes & Tips
Notes:

Stir before each sip because sattu naturally settles. Nutrition values are approximate per serving.

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