Vegetarian
Team Apna Recipe
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Kokum and coconut milk drink with garlic and cumin.
About
A cooling Konkan digestive beverage traditionally served after rice meals.
Nutrition Facts
Calories
135
Fat
11.00g
Carbs
8.00g
Protein
2.00g
Fiber
1.00g
Sugar
4.00g
Ingredients
11 Items
Scale to:
12 pieces dried kokum
1 cup warm water
3 cup coconut milk
3 clove garlic
1 small green chilli
1/2 tsp cumin seeds
2 tbsp coriander leaves
1/2 tsp salt
1 tsp oil
1/2 tsp mustard seeds
8 leaves curry leaves
Tags
Coconut Milksol kadhikokum
Instructions
Follow along step-by-step.
1
Soak kokum in warm water for 30 minutes and squeeze out the extract.
2
Mix extract with coconut milk, garlic, chilli, cumin, coriander and salt.
3
Heat oil and crackle mustard seeds and curry leaves.
4
Pour tempering over the kadhi, chill briefly and serve.
Notes & Tips
Notes:
For a no-garlic version, use grated ginger instead. Nutrition values are approximate per serving.
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