Vegetarian
Team Apna Recipe
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Festive milk drink blended with nuts and aromatic spices.
About
A traditional Holi beverage with almonds, fennel, poppy seeds, pepper and saffron.
Nutrition Facts
Calories
285
Fat
14.00g
Carbs
34.00g
Protein
9.00g
Fiber
2.00g
Sugar
30.00g
Ingredients
12 Items
Scale to:
1.5 litre full-fat milk
1/2 cup almonds
1/4 cup cashews
3 tbsp melon seeds
2 tbsp poppy seeds
2 tbsp fennel seeds
1 tsp black peppercorns
8 whole cardamom pods
2 tbsp dried rose petals
12 strands saffron
3/4 cup sugar
1 cup water
Tags
FestiveHolithandaialmond milk
Instructions
Follow along step-by-step.
1
Soak almonds, cashews, seeds, fennel, pepper and cardamom for 4 hours.
2
Peel almonds and blend the soaked mixture with rose petals and water until very smooth.
3
Boil milk with sugar and saffron, then cool.
4
Whisk in the spice-nut paste and strain.
5
Chill for several hours and serve.
Notes & Tips
Notes:
This is a family-friendly bhang-free thandai. Nutrition values are approximate per serving.
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