Dry-style potatoes and cauliflower coated in turmeric, cumin and everyday Indian spices.
About
Aloo Gobi is a home-style favourite with dry-style potatoes and cauliflower coated in turmeric, cumin and everyday Indian spices. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Cut the cauliflower and potatoes into similar-sized pieces so they cook evenly.
Heat oil, crackle cumin, then add potatoes and cook covered for 6 minutes.
Add cauliflower, ginger, tomato and dry spices; toss well and cook on medium-low heat.
Uncover near the end so excess moisture evaporates, then finish with garam masala.
Notes & Tips
Avoid adding much water; steam from the vegetables is usually enough. Nutrition values are approximate per serving.
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