Smoky roasted eggplant mashed with tomatoes, peas and simple spices.
About
The heart of Baingan Bharta is smoky roasted eggplant mashed with tomatoes, peas and simple spices. Give the base masala, lentils or vegetables enough time to cook properly and the dish develops a fuller flavour.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Roast the eggplant over a flame or under a hot grill until completely soft and charred outside.
Cool, peel and mash the flesh, discarding any large seed clusters if needed.
Cook cumin, onion and ginger until golden, then add tomatoes and spices.
Stir in peas and mashed eggplant; cook until the mixture looks dry and smoky.
Notes & Tips
Direct flame roasting gives the characteristic smoky flavour. Nutrition values are approximate per serving.
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