Bread sandwiches with spiced potato filling, dipped in gram-flour batter and fried.
About
Bread sandwiches with spiced potato filling, dipped in gram-flour batter and fried. That contrast is what makes Bread Pakora such a popular Indian snack, especially when it is served fresh.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mash potatoes with chilli, coriander, amchur and salt.
Spread potato filling between pairs of bread slices and cut into triangles.
Whisk besan, carom, turmeric, chilli powder, salt and water into a medium-thick batter.
Dip each sandwich fully and fry until the coating is golden and crisp.
Notes & Tips
Keep the besan batter thick enough to seal the bread quickly in the oil. Nutrition values are approximate per serving.
Community Reviews
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Borani Banjan (Eggplant with Yogurt)
A bright Afghanistan vegetarian dish centered on eggplant.
View Recipe
Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
View Recipe
Upma Recipe – South Indian Easy Rava Upma
This easy Upma recipe is a quick and tasty South Indian breakfast made with rava (semolina), onions, curry leaves, green chili and simple spices. It is soft, flavorful and ready in about 25–30 minutes.
View Recipe