Soft, blistered naan with a chewy centre and a brushed butter finish.
About
Butter Naan gives you soft, blistered naan with a chewy centre and a brushed butter finish. A hot tawa, oven or tandoor-style surface makes the biggest difference to the final texture.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Activate yeast in warm milk with sugar, then mix with flour, yogurt, baking powder and salt.
Knead until soft and smooth, cover and let rise until puffy.
Divide, rest briefly and roll or stretch into teardrop shapes.
Cook on a very hot tawa or in a hot oven until blistered and browned; brush with butter immediately.
Notes & Tips
High heat is more important than over-rolling; naan should stay a little thick. Nutrition values are approximate per serving.
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