Vegetarian
Team Apna Recipe
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Tangy chickpea salad with vegetables and chaat masala.
About
A filling Indian street-style salad that works as a snack or light meal.
Nutrition Facts
Calories
230
Fat
3.00g
Carbs
42.00g
Protein
10.00g
Fiber
9.00g
Sugar
10.00g
Ingredients
12 Items
Scale to:
3 cup chickpeas
1 medium cucumber
2 medium tomato
1 small red onion
1 medium boiled potato
3 tbsp coriander leaves
2 tbsp green chutney
2 tbsp tamarind chutney
1 tbsp lemon juice
1 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp salt
Tags
Street Foodchana chaatchickpea salad
Instructions
Follow along step-by-step.
1
Place cooked chickpeas, cucumber, tomato, onion and potato in a bowl.
2
Add green chutney, tamarind chutney and lemon juice.
3
Sprinkle chaat masala, cumin and salt.
4
Toss and garnish with coriander before serving.
Notes & Tips
Notes:
Keep chutneys separate until serving to maintain texture. Nutrition values are approximate per serving.
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