Traditional Gujarati Undhiyu Recipe
Make traditional Gujarati Undhiyu at home with mixed winter vegetables, flavorful coconut masala and delicious methi muthiya. Perfect for festivals and family meals.
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Make creamy and aromatic Thai Green Curry at home with green curry paste, coconut milk, vegetables and fragrant Thai herbs.
About
Thai Green Curry is a popular Thai dish known for its creamy coconut sauce, aromatic herbs and balanced spicy flavor. The curry gets its distinctive green color and bold taste from Thai green curry paste, which is traditionally made with green chilies and aromatic ingredients.
This recipe combines green curry paste with rich coconut milk, colorful vegetables and fragrant Thai basil. The result is a creamy, mildly sweet, spicy and aromatic curry that can be served with steamed jasmine rice.
You can prepare this recipe with tofu, chicken or additional vegetables. This version uses tofu and vegetables for a flavorful vegetarian Thai-style meal.
Nutrition Facts
Calories
380
Fat
27.00g
Carbs
24.00g
Protein
15.00g
Fiber
6.00g
Sugar
9.00g
Ingredients
18 Items
Scale to:
For the Curry
2 tablespoons vegetable oil
3 tablespoons Thai green curry paste
400 ml full-fat coconut milk
1 cup vegetable broth or water
200 g firm tofu, cubed
1 small eggplant, cubed
1 red bell pepper, sliced
1 cup broccoli florets
½ cup bamboo shoots, optional
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
½ teaspoon salt, adjust to taste
For Garnishing
½ cup Thai basil leaves
1 red chili, sliced, optional
Fresh coriander, optional
Lime wedges for serving
For Serving
Steamed jasmine rice
Tags
thai green currygreen curry recipevegetarian thai currytofu green currycoconut currythai food recipe
Instructions
Follow along step-by-step.
Step 1: Prepare the Ingredients
1
Wash all the vegetables thoroughly. Cut the tofu into medium-sized cubes. Cut the eggplant into small bite-sized pieces. Slice the bell pepper. Cut the broccoli into small florets. Keep all the ingredients ready before starting the curry.
Step 2: Heat the Oil
2
Place a large pan or wok over medium heat. Add vegetable oil. Allow the oil to become hot.
Step 3: Cook the Green Curry Paste
3
Add the Thai green curry paste to the hot oil. Stir continuously. Cook for approximately 1 to 2 minutes. The curry paste should become aromatic. Do not allow it to burn.
Step 4: Add a Portion of Coconut Milk
4
Pour about half of the coconut milk into the pan. Mix it well with the curry paste. Cook for several minutes. Stir until the curry paste and coconut milk combine into a smooth sauce.
Step 5: Add the Remaining Coconut Milk
5
Pour the remaining coconut milk into the pan. Add vegetable broth or water. Mix well. Bring the curry to a gentle simmer.
Step 6: Add the Tofu
6
Add the cubed tofu to the curry. Stir gently. Avoid stirring too aggressively so the tofu does not break. Allow the tofu to absorb the flavors of the curry.
Step 7: Add the Eggplant
7
Add the cubed eggplant. Mix gently. Allow it to cook in the coconut curry sauce.
Step 8: Add the Broccoli
8
Add the broccoli florets. Stir gently. Cook for a few minutes. The broccoli should become tender but still retain some texture.
Step 9: Add the Bell Pepper
9
Add the sliced red bell pepper. Add the bamboo shoots if using. Mix gently. Continue cooking until the vegetables are tender.
Step 10: Season the Curry
10
Add soy sauce. Add brown sugar. Add salt. Mix well. Taste the curry. Adjust the seasoning according to your preference. Thai-style curries often balance spicy, salty and slightly sweet flavors.
Step 11: Simmer the Curry
11
Reduce the heat to low. Allow the curry to simmer for approximately 5 to 8 minutes. The vegetables should become tender. The sauce should remain creamy. Avoid boiling the curry aggressively.
Step 12: Add Lime Juice
12
"Turn off the heat. Add fresh lime juice. Mix gently. Taste and adjust the flavor if required."
Step 13: Add Thai Basil
13
"Add the Thai basil leaves. Gently stir them into the hot curry. The basil should wilt slightly and release its aroma."
Step 14: Prepare the Rice
14
"Cook jasmine rice according to the package instructions. Fluff the cooked rice gently with a fork. Keep it warm until serving."
Step 15: Garnish the Curry
15
Transfer the Thai Green Curry to a serving bowl. Garnish with sliced red chili if desired. Add fresh coriander. Place lime wedges on the side.
Step 16: Serve Hot
16
Serve the Thai Green Curry hot with steamed jasmine rice. Spoon the creamy curry over the rice. Enjoy immediately.
Notes & Tips
Cooking Tips:
Use full-fat coconut milk for a richer and creamier curry.
Cook the curry paste briefly in oil before adding the coconut milk.
Adjust the amount of green curry paste according to your spice preference.
Do not overcook the vegetables.
Add Thai basil near the end of cooking.
Add lime juice after turning off the heat for a fresh flavor.
Use firm tofu so it holds its shape during cooking.
Storage:
Allow leftover curry to cool completely.
Store it in an airtight container.
Refrigerate for up to 3 days.
Reheat gently over low heat.
Add a small amount of water if the sauce becomes too thick.
Store cooked rice separately.
Serving:
Serve with steamed jasmine rice.
Serve with brown rice for an alternative option.
Garnish with Thai basil.
Serve with fresh lime wedges.
Pair with a light Thai-style salad.
Notes:
Thai Green Curry can be prepared with chicken, tofu or vegetables.
The spice level depends heavily on the type and amount of green curry paste used.
Different brands of curry paste can vary in saltiness and heat.
Taste the curry before adding additional salt.
Thai basil provides a distinctive aromatic flavor, but regular basil can be used when necessary.
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Questions about this recipe
What is Thai Green Curry made of?
Thai Green Curry is made with green curry paste, coconut milk, vegetables and aromatic herbs such as Thai basil.
Is Thai Green Curry very spicy?
The spice level depends on the amount and brand of green curry paste used. You can reduce the amount for a milder curry.
Can I make Thai Green Curry vegetarian?
Yes. Tofu and vegetables can be used instead of chicken or other meat.
What rice goes best with Thai Green Curry?
Steamed jasmine rice is a popular choice because its light fragrance complements the creamy curry.
Can I use regular basil instead of Thai basil?
Yes, regular basil can be used if Thai basil is unavailable, although the flavor will be different.
Can I make Thai Green Curry ahead of time?
Yes. Prepare the curry in advance and refrigerate it. Reheat gently before serving.
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