Baby potatoes simmered in a spiced yogurt gravy until they absorb the sauce.
About
A good Dum Aloo should deliver baby potatoes simmered in a spiced yogurt gravy until they absorb the sauce. This version focuses on everyday ingredients and a practical method that works in a home kitchen.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Parboil baby potatoes, peel and prick them lightly with a fork.
Pan-fry the potatoes until lightly golden so they hold their shape.
Whisk yogurt with the powdered spices, add it over low heat and stir continuously at first.
Add potatoes and a little hot water, cover and simmer until the gravy thickens around them.
Notes & Tips
Use thick, room-temperature yogurt and low heat to reduce the chance of splitting. Nutrition values are approximate per serving.
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