Thin, gently sweet yogurt-besan kadhi scented with ginger, curry leaves and whole spices.
About
A good Gujarati Kadhi should deliver thin, gently sweet yogurt-besan kadhi scented with ginger, curry leaves and whole spices. This version focuses on everyday ingredients and a practical method that works in a home kitchen.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk yogurt, besan, water, salt and jaggery until completely smooth.
Simmer on low to medium heat for 15 to 20 minutes, stirring regularly.
Add crushed ginger and green chilli and adjust the sweet-sour balance.
Temper mustard, cumin and curry leaves and pour over the kadhi just before serving.
Notes & Tips
Use pleasantly sour yogurt; that is what balances the small amount of jaggery. Nutrition values are approximate per serving.
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