Paneer, capsicum and onions tossed in a bold freshly crushed coriander-chilli masala.
About
A good Kadai Paneer should deliver paneer, capsicum and onions tossed in a bold freshly crushed coriander-chilli masala. This version focuses on everyday ingredients and a practical method that works in a home kitchen.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Dry-roast coriander seeds and dried chillies, cool and crush them coarsely.
Cook tomatoes and ginger until pulpy, then add the freshly crushed kadai masala.
Add onion petals and capsicum; keep them slightly crisp rather than soft.
Toss in paneer, salt and kasuri methi, and cook on high heat for 2 to 3 minutes.
Notes & Tips
Crushing the spices fresh makes a noticeable difference here. Nutrition values are approximate per serving.
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