Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Soft flattened rice tossed with onion, mustard, peanuts, turmeric and a squeeze of lemon.
About
The charm of Kanda Poha is soft flattened rice tossed with onion, mustard, peanuts, turmeric and a squeeze of lemon. Once the batter, grain or dough is prepared correctly, the actual cooking is simple and dependable.
Nutrition Facts
Calories
285
Fat
8.00g
Carbs
49.00g
Protein
7.00g
Fiber
5.00g
Sugar
4.00g
Ingredients
8 Items
Scale to:
3 cups thick poha
1 large onion
0.25 cup peanuts
1 tsp mustard seeds
2 pieces green chilli
0.5 tsp turmeric
2 tbsp lemon juice
3 tbsp coriander leaves
Tags
pohaquick breakfastVegetarianEgg FreeIndiaBreakfast
Instructions
Follow along step-by-step.
1
Rinse poha briefly in a colander and let it stand until soft but not soggy.
2
Temper mustard, peanuts and green chilli, then cook onion until translucent.
3
Add turmeric and salt, followed by the softened poha; toss gently and steam for 2 minutes.
4
Turn off the heat and add lemon juice and coriander.
Notes & Tips
Notes:
Do not soak poha in a bowl of water; a quick rinse is enough. Nutrition values are approximate per serving.
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