Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Crisp fermented dosas wrapped around a warmly spiced potato filling.
About
Crisp fermented dosas wrapped around a warmly spiced potato filling. That makes Masala Dosa a breakfast worth learning because the same method works well for everyday cooking.
Nutrition Facts
Calories
410
Fat
8.00g
Carbs
73.00g
Protein
11.00g
Fiber
7.00g
Sugar
5.00g
Ingredients
8 Items
Scale to:
3 cups rice
1 cup urad dal
1 tsp fenugreek seeds
5 medium potatoes
2 medium onion
1 tsp mustard seeds
12 leaves curry leaves
0.5 tsp turmeric
Tags
VegetarianEgg FreeIndiaBreakfastDosaFermented
Instructions
Follow along step-by-step.
1
Soak rice and urad dal separately for 4 to 6 hours, grind smooth and ferment the batter overnight.
2
Boil and roughly mash the potatoes; temper mustard, curry leaves and onion, then add turmeric and potatoes.
3
Spread a ladle of batter thinly on a hot tawa and drizzle a little oil around the edges.
4
Cook until crisp, place potato masala in the centre and fold. Serve immediately.
Notes & Tips
Notes:
Prep time includes soaking and fermentation; batter consistency should be pourable, not watery. Nutrition values are approximate per serving.
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