Aromatic basmati rice with saffron, nuts and fruit, balancing savoury spice with gentle sweetness.
About
Kashmiri Pulao brings together aromatic basmati rice with saffron, nuts and fruit, balancing savoury spice with gentle sweetness. It tastes even better when the final tempering, herbs or finishing spice is added just before serving.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Soak saffron in warm milk and rinse the basmati rice well.
Fry nuts and raisins in ghee and remove them to a plate.
Bloom whole spices, add drained rice and measured hot water, and cook until fluffy.
Fold in saffron milk, fried nuts and raisins; garnish with pomegranate just before serving.
Notes & Tips
Add fresh fruit only after cooking so it stays bright and juicy. Nutrition values are approximate per serving.
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