Light, spongy steamed besan squares finished with a sweet-tangy mustard tempering.
About
Light, spongy steamed besan squares finished with a sweet-tangy mustard tempering. That contrast is what makes Khaman Dhokla such a popular Indian snack, especially when it is served fresh.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk besan, yogurt, lemon juice, salt and enough water into a smooth thick batter.
Prepare the steamer, then stir Eno into the batter quickly and pour it into a greased tray.
Steam for 15 to 18 minutes and cool briefly before cutting.
Boil a little water with sugar, lemon and mustard-chilli tempering; spoon over the dhokla and garnish.
Notes & Tips
Add Eno only when the steamer is hot and ready; the batter should go in immediately. Nutrition values are approximate per serving.
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