Soft potato-paneer koftas served in a creamy, gently sweet restaurant-style gravy.
About
Malai Kofta is a home-style favourite with soft potato-paneer koftas served in a creamy, gently sweet restaurant-style gravy. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Mash boiled potatoes with grated paneer, cornflour and salt; shape into small koftas.
Shallow-fry or air-fry the koftas until golden and set them aside.
Cook onion, tomatoes and cashews until soft, blend smooth, then simmer the gravy with spices.
Finish the gravy with cream. Add koftas only at serving time so they remain soft but do not break.
Notes & Tips
Keep the koftas separate until the table if you expect leftovers. Nutrition values are approximate per serving.
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