A mild royal-style curry of vegetables, paneer, nuts and fruit in a creamy sauce.
About
The heart of Navratan Korma is a mild royal-style curry of vegetables, paneer, nuts and fruit in a creamy sauce. Give the base masala, lentils or vegetables enough time to cook properly and the dish develops a fuller flavour.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Boil or steam the vegetables until just tender and keep them aside.
Cook onion until soft, blend with soaked cashews, then return the paste to the pan.
Lower the heat, whisk in yogurt and season with cardamom, salt and a pinch of chilli.
Add vegetables and paneer; finish with cream, raisins and pineapple just before serving.
Notes & Tips
Keep the gravy mild and creamy; the sweet-savoury contrast is part of the dish. Nutrition values are approximate per serving.
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