A silky tomato-cashew gravy with tender paneer and a gentle buttery finish.
About
Paneer Butter Masala is a home-style favourite with a silky tomato-cashew gravy with tender paneer and a gentle buttery finish. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Soak the cashews in hot water for 10 minutes, then blend them with the tomatoes and ginger until smooth.
Melt half the butter and cook the tomato-cashew puree with chilli powder and salt until glossy and thick.
Add a splash of water, garam masala and paneer cubes; simmer gently for 5 minutes.
Finish with cream and the remaining butter. Rest for a few minutes before serving.
Notes & Tips
Best with naan, tandoori roti or jeera rice. Nutrition values are approximate per serving.
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