Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Soft whole-wheat flatbreads stuffed with crumbled paneer, herbs and gentle spices.
About
Paneer Paratha is a familiar breakfast built around soft whole-wheat flatbreads stuffed with crumbled paneer, herbs and gentle spices. It is filling without feeling heavy and tastes best straight from the pan or steamer.
Nutrition Facts
Calories
430
Fat
18.00g
Carbs
48.00g
Protein
19.00g
Fiber
6.00g
Sugar
4.00g
Ingredients
8 Items
Scale to:
3 cups whole wheat flour
350 g paneer
2 pieces green chilli
0.5 cup coriander leaves
1 tsp cumin powder
0.5 tsp garam masala
0.5 tsp amchur
3 tbsp ghee
Tags
VegetarianEgg FreeIndiaPaneerBreakfastStuffed Paratha
Instructions
Follow along step-by-step.
1
Knead flour with water and salt into a soft dough and rest 20 minutes.
2
Mix crumbled paneer with chilli, coriander, cumin, garam masala, amchur and salt.
3
Stuff each dough portion generously and roll into a medium-thick paratha.
4
Cook on a hot tawa with ghee until golden brown on both sides.
Notes & Tips
Notes:
Use fairly dry paneer so the filling stays easy to handle. Nutrition values are approximate per serving.
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