Crisp puris filled with potato, chickpeas and lively mint-tamarind water.
About
For Pani Puri, freshness matters: crisp puris filled with potato, chickpeas and lively mint-tamarind water. Have the chutneys, toppings or accompaniments ready before the final cooking step.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Blend mint, coriander, green chilli, cumin and chaat masala with water; chill and season to taste.
Cook tamarind with jaggery into a sweet-tangy chutney and cool it.
Mix boiled potato and chickpeas with salt and a little chaat masala.
Crack the top of each puri, fill with potato-chickpeas and chutney, then dip or pour in the mint water.
Notes & Tips
Assemble only when eating; filled puris soften within minutes. Nutrition values are approximate per serving.
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