Buttery mashed vegetables cooked with a punchy pav bhaji masala and served with toasted buns.
About
A good Pav Bhaji should deliver buttery mashed vegetables cooked with a punchy pav bhaji masala and served with toasted buns. This version focuses on everyday ingredients and a practical method that works in a home kitchen.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Boil potatoes, cauliflower and peas until soft and mash them roughly.
Cook capsicum and tomatoes with pav bhaji masala until jammy.
Add the mashed vegetables and a little water, then mash and simmer together for 10 minutes.
Finish with butter and coriander; toast pav with a little butter and serve with onion and lemon.
Notes & Tips
Mash to the texture you enjoy—some people like it smooth, others slightly chunky. Nutrition values are approximate per serving.
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