Simple basmati rice fragrant with cumin and whole spices, dotted generously with green peas.
About
A good Peas Pulao should deliver simple basmati rice fragrant with cumin and whole spices, dotted generously with green peas. This version focuses on everyday ingredients and a practical method that works in a home kitchen.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Rinse and soak basmati rice for 20 minutes, then drain.
Bloom cumin, bay leaf, cardamom and cloves in ghee.
Add peas and rice and stir gently for a minute.
Add hot water and salt, cover tightly and cook on low until the grains are separate and tender.
Notes & Tips
Fresh or frozen peas both work; frozen peas do not need thawing. Nutrition values are approximate per serving.
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