A rustic pairing of silky besan pithla with hearty jowar bhakri.
About
Pithla Bhakri brings together a rustic pairing of silky besan pithla with hearty jowar bhakri. It tastes even better when the final tempering, herbs or finishing spice is added just before serving.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Whisk besan with water, turmeric and salt until lump-free.
Temper mustard, garlic, chilli and onion, then pour in the besan mixture and cook while stirring until glossy and thick.
For bhakri, knead jowar flour with hot water into a soft dough and pat into rounds.
Cook bhakri on a hot tawa, puff over direct heat if comfortable, and serve with hot pithla.
Notes & Tips
Pithla thickens as it sits; loosen with hot water before serving if needed. Nutrition values are approximate per serving.
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