Puliyogare (Tamarind Rice)
Vegetarian

Puliyogare (Tamarind Rice)

Team Apna Recipe 0.0 (0) 15 views

Tangy tamarind rice with a dark, nutty spice paste and crunchy peanuts.

Time 40 Min
Serves 4
Calories 355
Level medium
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About

The heart of Puliyogare (Tamarind Rice) is tangy tamarind rice with a dark, nutty spice paste and crunchy peanuts. Give the base masala, lentils or vegetables enough time to cook properly and the dish develops a fuller flavour.

Nutrition Facts

Calories 355
Fat 9.00g
Carbs 63.00g
Protein 8.00g
Fiber 5.00g
Sugar 10.00g

Ingredients

8 Items
Scale to:
4 cups cooked rice
3 tbsp tamarind
1.5 tbsp jaggery
0.25 cup peanuts
1 tbsp sesame seeds
4 pieces dried red chilli
1 tsp mustard seeds
12 leaves curry leaves
Tags
VegetarianEgg FreeMain CourseIndiaTamarind RiceKarnataka

Instructions

Follow along step-by-step.

1

Soak tamarind and extract a thick pulp.

2

Roast sesame and dried chillies, grind coarsely, and keep ready.

3

Cook tamarind pulp with jaggery, salt and the roasted spice mix until thick and glossy.

4

Temper mustard, peanuts and curry leaves; mix everything into cooled rice and rest 15 minutes.

Notes & Tips
Notes:

It tastes even better after the rice has had time to absorb the tamarind seasoning. Nutrition values are approximate per serving.

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