Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Steamed rice-flour cylinders layered with coconut, served with black chickpea curry.
About
Steamed rice-flour cylinders layered with coconut, served with black chickpea curry. That makes Puttu with Kadala Curry a breakfast worth learning because the same method works well for everyday cooking.
Nutrition Facts
Calories
465
Fat
11.00g
Carbs
76.00g
Protein
16.00g
Fiber
16.00g
Sugar
8.00g
Ingredients
8 Items
Scale to:
2 cups puttu flour
1 cup fresh coconut
1.5 cups dry black chickpeas
1 large onion
2 medium tomatoes
0.5 cup coconut
2 tsp coriander powder
1 tsp garam masala
Tags
VegetarianEgg FreeIndiaChickpeasBreakfastKerala Breakfast
Instructions
Follow along step-by-step.
1
Sprinkle salted water gradually into puttu flour until it resembles damp crumbs; rest 10 minutes.
2
Layer coconut and flour in a puttu maker and steam until cooked through.
3
Pressure-cook soaked black chickpeas until tender.
4
Make a roasted coconut-onion-tomato masala, add chickpeas and simmer until the curry thickens.
Notes & Tips
Notes:
The puttu flour should hold together when squeezed but crumble when touched. Nutrition values are approximate per serving.
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