Flaky kachoris packed with a spicy, slightly sweet onion filling.
About
Pyaz Kachori is the kind of snack people reach for because of flaky kachoris packed with a spicy, slightly sweet onion filling. Prepare the components first, then cook or assemble close to serving time for the best texture.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Rub oil into flour and salt, then make a soft but not sticky dough and rest it.
Cook onions with crushed fennel, coriander and spices until dry; stir in besan to absorb moisture.
Stuff small dough portions, seal tightly and flatten gently.
Fry slowly on low-medium heat so the shells become crisp all the way through.
Notes & Tips
The filling must be cool and fairly dry before stuffing. Nutrition values are approximate per serving.
Community Reviews
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Borani Banjan (Eggplant with Yogurt)
A bright Afghanistan vegetarian dish centered on eggplant.
View Recipe
Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
View Recipe
Upma Recipe – South Indian Easy Rava Upma
This easy Upma recipe is a quick and tasty South Indian breakfast made with rava (semolina), onions, curry leaves, green chili and simple spices. It is soft, flavorful and ready in about 25–30 minutes.
View Recipe