Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Savory roasted semolina cooked soft with mustard, curry leaves and vegetables.
About
Rava Upma brings savory roasted semolina cooked soft with mustard, curry leaves and vegetables. Serve it hot with the usual chutney, sambar, yogurt or pickle and it becomes a complete breakfast.
Nutrition Facts
Calories
280
Fat
7.00g
Carbs
48.00g
Protein
8.00g
Fiber
6.00g
Sugar
5.00g
Ingredients
8 Items
Scale to:
1.5 cups semolina
1 medium onion
1.5 cups mixed vegetables
1 tsp mustard seeds
1 tsp urad dal
10 leaves curry leaves
1 inch ginger
4 cups water
Tags
quick breakfastVegetarianEgg FreeIndiaBreakfastSemolina
Instructions
Follow along step-by-step.
1
Dry-roast semolina on low heat until it smells nutty but does not change colour; keep aside.
2
Temper mustard, urad dal and curry leaves, then sauté onion, ginger and vegetables.
3
Add water and salt and bring to a lively boil.
4
Lower the heat and rain in semolina while stirring constantly; cover for 3 minutes and fluff.
Notes & Tips
Notes:
Roasting the semolina first prevents a sticky, pasty upma. Nutrition values are approximate per serving.
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