Flat crisp puris layered with potato, chutneys, onion and a generous shower of sev.
About
The pleasure of Sev Puri is flat crisp puris layered with potato, chutneys, onion and a generous shower of sev. This version keeps the flavours lively and the texture crisp, soft or juicy where it should be.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Arrange the flat puris on serving plates.
Top each with a little mashed potato and chopped onion.
Spoon over green and tamarind chutneys and sprinkle with chaat masala.
Finish generously with sev and coriander and serve before the puris soften.
Notes & Tips
Balance the sweet and green chutneys to your taste; there is no need to drown the puris. Nutrition values are approximate per serving.
Community Reviews
No reviews yet. Be the first to review this recipe!
You Might Also Like
See all
Borani Banjan (Eggplant with Yogurt)
A bright Afghanistan vegetarian dish centered on eggplant.
View Recipe
Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
View Recipe
Upma Recipe – South Indian Easy Rava Upma
This easy Upma recipe is a quick and tasty South Indian breakfast made with rava (semolina), onions, curry leaves, green chili and simple spices. It is soft, flavorful and ready in about 25–30 minutes.
View Recipe