Thick strained yogurt whipped with sugar, saffron and cardamom.
About
Shrikhand is a much-loved Indian sweet with thick strained yogurt whipped with sugar, saffron and cardamom. The key is to cook it patiently and stop at the right texture rather than rushing the process.
Nutrition Facts
Ingredients
7 ItemsTags
Instructions
Follow along step-by-step.
Hang yogurt in muslin in the refrigerator for 6 to 8 hours until very thick.
Soak saffron in warm milk and crush cardamom seeds finely.
Whisk the hung curd with powdered sugar until smooth, then mix in saffron milk and cardamom.
Chill well and garnish with pistachios and almonds before serving.
Notes & Tips
Always strain yogurt in the refrigerator, especially in warm weather. Nutrition values are approximate per serving.
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