Soft Idli Recipe – Fluffy South Indian Idli at Home
Soft, fluffy idli made from fermented rice and urad dal batter — a classic South Indian breakfast served with coconut chutney and sambar.
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Vegetarian
Team Apna Recipe
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Rustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa.
About
Thalipeeth brings rustic multigrain flatbreads with onion, coriander and spices, crisped on a hot tawa. Serve it hot with the usual chutney, sambar, yogurt or pickle and it becomes a complete breakfast.
Nutrition Facts
Calories
320
Fat
10.00g
Carbs
50.00g
Protein
9.00g
Fiber
9.00g
Sugar
4.00g
Ingredients
8 Items
Scale to:
2.5 cups bhajani flour
1 large onion
0.5 cup coriander leaves
2 pieces green chilli
1 tsp cumin seeds
2 tbsp sesame seeds
0.25 cup yogurt
2 tbsp oil
Tags
VegetarianEgg FreeIndiaBreakfastMaharashtraMultigrain
Instructions
Follow along step-by-step.
1
Mix bhajani flour with onion, coriander, chilli, cumin, sesame, salt and yogurt.
2
Add water gradually to make a soft, pat-able dough.
3
On a damp cloth or directly on a cool tawa, pat a portion into a thin round and make a small hole in the centre.
4
Cook with a little oil until both sides are well browned and crisp at the edges.
Notes & Tips
Notes:
Serve with yogurt, pickle or a small knob of white butter. Nutrition values are approximate per serving.
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