Separate grains of rice tossed over high heat with colourful vegetables and spring onion.
About
Vegetable Fried Rice is a home-style favourite with separate grains of rice tossed over high heat with colourful vegetables and spring onion. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Use cold cooked rice and loosen the grains with your fingers before starting.
Heat a wok until smoking hot and stir-fry the vegetables for 2 to 3 minutes.
Add rice, soy sauce, vinegar, pepper and salt.
Toss on high heat until hot and evenly seasoned; finish with spring onion greens.
Notes & Tips
Day-old chilled rice is ideal because the grains stay separate. Nutrition values are approximate per serving.
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