Springy noodles stir-fried quickly with crisp vegetables, soy and pepper.
About
Springy noodles stir-fried quickly with crisp vegetables, soy and pepper. That is what makes Vegetable Hakka Noodles work so well as part of an Indian lunch or dinner.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Boil noodles until just al dente, rinse briefly and toss with a teaspoon of oil.
Heat a wok until very hot and stir-fry vegetables for 2 to 3 minutes so they stay crisp.
Add noodles, soy sauce, vinegar, pepper and salt.
Toss over high heat until evenly seasoned and finish with spring onion greens.
Notes & Tips
Cook in batches if your wok is small; crowding makes the noodles steam. Nutrition values are approximate per serving.
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