Mixed vegetables in a fiery, aromatic coconut-and-spice masala from Kolhapur.
About
Vegetable Kolhapuri is a home-style favourite with mixed vegetables in a fiery, aromatic coconut-and-spice masala from Kolhapur. The seasoning is kept balanced so the main ingredients remain clear and satisfying.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Dry-roast coconut, sesame, poppy seeds and dried chillies until fragrant, then grind to a paste.
Par-cook the mixed vegetables so they remain firm.
Cook onions and tomatoes well, add the roasted masala paste and fry until aromatic.
Add vegetables and water, simmer until the sauce coats them, then finish with garam masala.
Notes & Tips
Adjust the dried chillies to your heat preference; the masala should still taste roasted and nutty. Nutrition values are approximate per serving.
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