Mixed vegetables coated in a seasoned gram-flour batter and fried until craggy and crisp.
About
The pleasure of Vegetable Pakora is mixed vegetables coated in a seasoned gram-flour batter and fried until craggy and crisp. This version keeps the flavours lively and the texture crisp, soft or juicy where it should be.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Slice vegetables thinly so they cook at the same pace as the coating.
Mix besan, rice flour, spices and salt; add just enough water to make a thick clinging batter.
Fold in vegetables and coriander.
Drop small rough portions into medium-hot oil and fry until crisp and cooked through.
Notes & Tips
A spoonful of rice flour helps the pakoras stay crisp a little longer. Nutrition values are approximate per serving.
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