Lightly spiced basmati rice with mixed vegetables and whole aromatic spices.
About
Lightly spiced basmati rice with mixed vegetables and whole aromatic spices. That is what makes Vegetable Pulao work so well as part of an Indian lunch or dinner.
Nutrition Facts
Ingredients
8 ItemsTags
Instructions
Follow along step-by-step.
Rinse basmati rice until the water runs mostly clear and soak for 20 minutes.
Warm ghee, bloom cumin and whole spices, then sauté onion until lightly golden.
Add vegetables and drained rice; stir gently for a minute.
Add measured hot water and salt, cover and cook on low until the rice is fluffy and tender.
Notes & Tips
Let the pulao rest covered for 8 minutes before fluffing with a fork. Nutrition values are approximate per serving.
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