Vegetarian
Team Apna Recipe
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Potato and chickpea salad with tangy Indian spices.
About
A familiar filling salad that combines boiled potato, chana and fresh vegetables.
Nutrition Facts
Calories
250
Fat
2.00g
Carbs
49.00g
Protein
9.00g
Fiber
9.00g
Sugar
6.00g
Ingredients
10 Items
Scale to:
2 cup chickpeas
3 medium boiled potatoes
2 medium tomato
1 small red onion
3 tbsp coriander leaves
2 tbsp lemon juice
2 tbsp green chutney
1 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp salt
Tags
Chaataloo chanapotato chickpea salad
Instructions
Follow along step-by-step.
1
Combine cooked chickpeas, potato, tomato, onion and coriander.
2
Add lemon juice and green chutney.
3
Sprinkle chaat masala, cumin and salt.
4
Toss carefully so the potato cubes remain intact.
Notes & Tips
Notes:
Serve at room temperature for the best flavour. Nutrition values are approximate per serving.
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