Aloo Tikki
Vegetarian

Aloo Tikki

Team Apna Recipe 0.0 (0) 17 views

Crisp potato patties with peas and Indian spices.

Time 45 Min
Serves 6
Calories 230
Level easy
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About

A popular street snack served with chutneys or turned into aloo tikki chaat.

Nutrition Facts

Calories 230
Fat 7.00g
Carbs 39.00g
Protein 5.00g
Fiber 5.00g
Sugar 3.00g

Ingredients

12 Items
Scale to:
6 medium potatoes
1 cup green peas
4 tbsp cornflour
1 cup bread crumbs
2 small green chilli
1 inch ginger
1 tsp garam masala
1 tsp chaat masala
1 tsp amchur powder
1/3 cup coriander leaves
1.5 tsp salt
1/2 cup oil
Tags
Chaataloo tikkipotato patty

Instructions

Follow along step-by-step.

1

Mix potato, peas, cornflour, half the crumbs, chilli, ginger, spices, coriander and salt.

2

Shape firm patties and coat with remaining crumbs.

3

Chill 15 minutes if soft.

4

Shallow-fry on medium heat until crisp and golden on both sides.

5

Serve with chutneys.

Notes & Tips
Notes:

Cool potatoes fully before mixing to prevent sticky tikkis. Nutrition values are approximate per serving.

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