Bread Pakora
Vegetarian

Bread Pakora

Team Apna Recipe 0.0 (0) 21 views

Bread triangles stuffed with potato and fried in gram-flour batter.

Time 55 Min
Serves 6
Calories 365
Level medium
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About

A hearty North Indian tea-stall snack served with chutney.

Nutrition Facts

Calories 365
Fat 13.00g
Carbs 53.00g
Protein 10.00g
Fiber 6.00g
Sugar 5.00g

Ingredients

16 Items
Scale to:
12 slice white or brown bread
5 medium potatoes
1 cup green peas
2 small green chillies
1 inch ginger
1 tsp garam masala
1 tsp amchur powder
1/3 cup coriander leaves
1.5 tsp salt
2 cup gram flour
1/4 cup rice flour
1/2 tsp turmeric
1 tsp red chilli powder
1 tsp carom seeds
1.5 cup water
3 cup oil
Tags
Tea Timebread pakorapotato stuffed

Instructions

Follow along step-by-step.

1

Mix potato, peas, chilli, ginger, garam masala, amchur, coriander and salt.

2

Spread filling between bread slices and cut into triangles.

3

Whisk gram flour, rice flour, turmeric, chilli, carom, salt and water into a thick batter.

4

Dip sandwiches to coat.

5

Fry in medium-hot oil until crisp and golden.

Notes & Tips
Notes:

Seal the bread edges gently around the filling before dipping. Nutrition values are approximate per serving.

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