Crisp spiral snack made from rice flour and gram flour.
About
A popular Maharashtrian festive savoury prepared especially for Diwali.
Nutrition Facts
Ingredients
12 ItemsTags
Instructions
Follow along step-by-step.
Combine flours, seeds, spices and salt.
Rub in butter, then add hot water gradually to make a smooth soft dough.
Fill a chakli press and pipe spirals onto parchment.
Fry batches on medium heat until crisp and lightly golden.
Cool completely before storing airtight.
Notes & Tips
Keep unused dough covered and test one chakli before shaping the batch. Nutrition values are approximate per serving.
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