Flaky savoury crackers with carom and black pepper.
About
A North Indian tea-time snack that stays crisp for weeks.
Nutrition Facts
Ingredients
9 ItemsTags
Instructions
Follow along step-by-step.
Combine flour, semolina, carom, pepper, fenugreek and salt.
Rub in ghee until the mixture holds when pressed.
Add water gradually to make a firm dough; rest 20 minutes.
Roll slightly thick, cut rounds and prick with a fork.
Fry on low-medium heat until crisp and golden.
Notes & Tips
Slow frying gives mathri its flaky crisp texture. Nutrition values are approximate per serving.
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